Potato salad is the perfect snack to take with you on a long weekend or to use up the leftover veggies and leftovers from a delicious dinner.
But, to make it at home, you need a recipe that doesn’t rely on a potato peeler.
That’s where this article comes in.
I’ve been making potato salad at home for more than two decades now, and I’ve had so many great tips from readers that I wanted to share them with you today.
This recipe is easy, but I hope it helps you make it even easier for yourself.1.
Make sure the potatoes are well cooked before you peel them.
If you don’t peel your potatoes, they will be mushy and dry.
It’s like having a hard time finding a nice salad dressing that is easy on the palate.
I use a peeler to remove the skins and the seeds and keep the skin intact.
I’ve found it works great for removing the skins.2.
Make the dressing.
Mix the water, sugar, and lemon juice together in a small bowl and set aside.3.
Add the mashed potatoes to the water and mix thoroughly. If you don