How to make chimichurris in this recipe

A homemade chimichuri is made with a combination of sweet and savory ingredients, including churros, which are typically served with rice.

The churro has the crispy outside and the tender inside, making it a great dish for summer.

Watch the video below to see how to make this easy and delicious recipe.

1.

Wash and dry the chicken.

Place a large pot of salted water on the stove.

Add the chicken and cook until cooked through, about 5 minutes.

Drain the chicken in a colander, set aside.

2.

Chop up the onions and add them to the pot.

Cook the onions until they are translucent, about 4 minutes.

Add ginger, garlic, and chiles, and cook another 3 minutes.

3.

Add garlic and onion to the chicken broth.

Bring the broth to a boil, then reduce the heat to low.

Cook until the chicken is tender, about 3 minutes per side.

4.

Stir in the sweet potato and the cream cheese.

Taste and adjust seasoning if needed.

Serve warm. Enjoy!