Turkey burgers are a favorite dish of mine and I am always trying to create my own version.
I love that the chicken is always crispy and fresh, and the apple crisp is perfect for dipping in a big serving of fries.
These turkey burgers are loaded with fresh apple crisp, turkey, bacon, and mayo.
The apple crisp goes perfectly with the creamy gravy, and is a must for any Thanksgiving meal.
Turkey burgers recipe, turkey burger recipe from Next Big Futures.
3.8 from 3 reviews Turkey burgers with apple cheddar, onions, and onions recipe with step by step photos This recipe is a great choice for any turkey burger you might be making for your Thanksgiving dinner.
Ingredients: 1/2 lb ground turkey, chopped into chunks 1 tablespoon olive oil 1 large onion, chopped 1 tablespoon minced garlic 1 tablespoon dried oregano 1 tablespoon dry cumin 1 tablespoon cayenne pepper 1/4 cup diced red onion 1/8 cup grated carrots 2 medium potatoes, diced 1 1/3 cups chopped fresh cheddar cheese, shredded (optional) Instructions: Heat the olive oil in a large skillet over medium heat.
Add the onions and garlic and sauté until translucent.
Add in the oreganol and cumin, and cook until fragrant.
Add it all together, then stir in the minced garlic and oreganold.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes.
When the mixture is almost done, add in the potatoes and cook them for another 5 minutes.
The mixture will be thick and thick, so you want to make sure that you don’t let it go too long.
While the potatoes are cooking, combine the grated cheese with the carrot, cheddar and cilantro.
Add to the mixture and stir until it’s melted.
Add some more cheese if you want.
Once all the cheese has melted, add the cooked turkey back into the skillet and stir everything together.
Add a little more oil to the skillet, then add the cheddar mixture and cook for about 5 minutes more.
You want the mixture slightly browned, but not burnt.
Once the turkey is done cooking, add some mashed potatoes to the pan and stir.
Once everything is mixed together, turn the heat down to medium-low and let the turkey cook for another 10 minutes.
Then add the chopped onions, minced garlic, and oreggone, stir everything in until everything is evenly mixed.
Serve warm with your favorite gravy.
This recipe was originally published on February 12, 2018.
If you like this recipe, please leave a comment below or share it on your favorite social media site.