A new study shows that chicken thighs tend to be a great choice for breakfast, lunch and dinner.
In a recent study, researchers from the University of Chicago compared the nutritional profiles of chicken thighs, which are made from the skin of chickens.
They found that the chicken has a higher protein content than that of chicken breasts, eggs and beef.
The study also found that chicken strips tend to have more vitamins than chicken breasts and that chicken thigh are a good choice for lunch and dinners.
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