Jambalayan recipe: Cabbage, onions, peppers, carrots, cauliflower, and parsley, all covered.
The recipe is simple to make and very tasty.
Scone recipe: White flour, white cornmeal, baking powder, salt, pepper, and cinnamon, all mixed together.
The scones are the perfect breakfast cereal, and the taste is like cream cheese on top of a piece of white bread.
Meatloan recipe: 1 pound ground turkey, cooked and cut into small pieces, seasoned with salt and pepper, sliced and diced.
Add garlic and cook until fragrant, about 10 minutes.
Put the cooked turkey in a bowl with 2 cups of boiling water.
Add chopped parsley and add to the water.
Bring to a boil and simmer for 10 minutes or until softened.
Serve with some homemade jam or some homemade cheese and a spoonful of butter.