In this article, we will tell you how to make chinese red chili sauce and kale recipes with a tang.
We are using kale as a base for this recipe because it is an amazing vegetable.
We love it in salads and we have found that kale is good for this dish, so we are using it as the base for the other recipes.
To make the kale recipe, you can either cook the kale in the same way as for the chinese ginger sauce, but in this case, instead of cooking it in the pressure cooker, you have to cook it in a cast iron skillet.
This makes the kale very tender and moist.
The other recipe in this recipe uses fresh chinese chilies, and the best way to enjoy it is with a hot plate.
This dish is one of my favorite ways to enjoy spicy food.
It is a great appetizer, too.
You can also serve it over rice, stir-fried or on a bed of noodles.
I hope you enjoy this recipe as much as we do.