On the day of the big bash, the hostesses put a steak on a platter and the chefs served it to a small crowd of diners.
It was a classic: a big slice of steak, some sauce, some vegetables, some grilled onions, a big dollop of sauce, a bowl of sauce and the dish was topped with lettuce and tomato slices.
It would have been great with any number of condiments.
This is the recipe for grilled steaks that we were all so fond of and we were thrilled to finally be able to recreate it at home.
A few days later, our steak was gone.
A big chunk of steak is gone, but it was a great experience for us.
We also made some of the favourite salad recipes that we had on hand, like the grilled cauliflower salad and the zucchini salad.
All of the recipes were simple to prepare, so we were able to eat them all.
The next day, we made the same dish.
We didn’t even need a grill to make it.
It took us about half an hour to cook and reheat the steaks and salads, which was a good time to get some exercise as we were still recovering from the big bang.
Our steak and salad were delicious and we are going to be making them again.